Spinach

I've slowed down on the recipe writing as of late...summer seems to be a time of less cooking and more playing in my family.

I did want to share one of my favorite foods and some twists on serving it.

Spinach when not overcooked is one of my favorite foods. I will often saute a clove or two of garlic in extra virgin olive oil add a bunch of spinach, stir it around for less than a minute, take it off the stove toss it with some lemon or lime juice, salt and pepper and eat. If available I top it with leftover lentils, rice, quinoa, goat cheese, beans, pecans, avocado, walnuts, tempeh...it is a great base for toppings or a simple meal if eaten alone. I often cook this up for a savory breakfast.

So if you enjoy spinach add some of these toppings and see what you think!


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