Summer meals

We have another month or so of Farmers Markets and Fridays we create what I think of as our summer meal fresh from the market.
Often it includes corn on the cob, fresh steamed green beans, new potatoes boiled and tossed with a little olive oil and salt, a mixed green salad with strawberries, walla walla sweet onions, toasted hazelnuts, fresh goal cheese and a light dressing. Add to that a loaf of fresh baked bread and mixed fresh berries for dessert.
If two of you are preparing this takes 30-45 minutes to pull together and trust me well worth your time.
Fresh counts check out your local market and savor summer!