Thai Sauce

This is Mark's recipe and I use it for tempeh and tofu, he uses it for chicken as well. It's an easy, delicious marinade. Serve the protein over a bed of rice, steamed greens or noodles with a side of steamed veges.

1 bottle hoisen sauce
low sodium tamari or soy sauce
braggs liquid amino acids
1/2 bunch cilantro finely chopped,
juice of 1 lime
tsp-table sambal olek or chile paste (to taste)
2 tbles minced fresh ginger
4 cloves minced garlic

Pour hoisen sauce into a bowl. Use hoisen bottle to measure an equal amount of tamari/braggs mixture and pour that into bowl. Add all other ingredients and pour into a container with a lid, shake well. This keeps in the refrigerator for a couple of weeks. You can marinate for a 1/2-1 hour or overnight. I steam the tempeh before marinating as it holds the sauce better.